One pound ground meat of choice (lean beef, pork, meatloaf mix or turkey)
One medium yellow onion, diced
One can of Bush's baked beans
or
One 12-oz can of kidney beans, drained
One tablespoon molasses or brown sugar
One tablespoon apple cider vinegar
One can of diced tomatoes, undrained
Salt and pepper to taste
Brown the meat, add the onions and saute stirring occasionally until onions are translucent and sweet smelling. Add beans and tomatoes, salt and pepper. Simmer for 15-20 minutes. Garnish with crumbled cheese of choice. Serve with crusty bread and butter.
