Make the Mayo. It is easy, and I am not kidding. I looked it
up, whipped it up, and ate it up in under 30 minutes. Worth every
second.
Have ready and set aside:
1 cup of vegetable or olive oil
3 tablespoons of lemon juice (approx juice of a small lemon)
Put in blender container:
1 egg
1 teaspoon dry mustard
1 teaspoon salt
a dash of cayenne
1 teaspoon sugar
1/4 cup oil
Cover and blend on high until completely combined, just a minute or two. Then, turn blender to lowest speed, open the lid a bit and pour in slowly, very slowly, 1/2 cup of the oil. And then slowly add the lemon juice, then the rest of the oil. By the time the last drop of oil went in, the mayo was ready to spread on my baloney sandwich
Have ready and set aside:
1 cup of vegetable or olive oil
3 tablespoons of lemon juice (approx juice of a small lemon)
Put in blender container:
1 egg
1 teaspoon dry mustard
1 teaspoon salt
a dash of cayenne
1 teaspoon sugar
1/4 cup oil
Cover and blend on high until completely combined, just a minute or two. Then, turn blender to lowest speed, open the lid a bit and pour in slowly, very slowly, 1/2 cup of the oil. And then slowly add the lemon juice, then the rest of the oil. By the time the last drop of oil went in, the mayo was ready to spread on my baloney sandwich
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